Hi! I’m Carolyn, a dairy farmer by day and a cooking and baking enthusiast by night. I have always enjoyed baking, but it wasn’t until Grad School that I began cooking as well.
I’m a coffee addict with a slight marshmallow obsession. I believe that all baked goods taste better covered in sprinkles or glitter. I am obsessed with sports, so I apologize in advance for all of the sports references that will fill my blog.
I work outside on a dairy farm all day, so most of my recipes are foods that I want to come in after a long day and enjoy. They’re foods that are fun to make and taste delicious. I can often be found in the kitchen late at night recipe testing. My goal is to provide you with a collection of recipes that includes the best variations of classic baked goods and desserts, but also unique desserts. Along the way I will share with you the science behind why I use the ingredients and mixing methods for a specific recipe. I will also share all of my tips and tricks that you can use to ensure that when you try to recreate the recipe it turns out as perfectly for you as it did for me! If you have any questions about my recipes, please leave me a comment or message me on Facebook, Twitter, Instagram or Pinterest!
My hope is that you will not only make the recipes on my page, but enjoy them in the company of great people. Or pets, they count too. If you make any of my recipes feel free to post a picture on Facebook, Twitter, or Instagram and tag me @cookiesandcows and use the hashtag, #cookiesandcows. I look forward to seeing your creations!