Snickerdoodle Brookies

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The snickerdoodle cookie meets the chocolate fudge brownie. A soft snickerdoodle cookie baked into a chewy, fudgy brownie.

Snickerdoodle Brookie | cookiesandcows.com| The snickerdoodle cookie meets the chocolate fudge brownie. A soft snickerdoodle cookie baked into a chewy, fudgy brownie.

Are you a huge fan of brookies like me? I love them because they’re the best of both worlds (if you just thought of the cheez-itz commercial we should probably be friends 🙂 ); a cookie and a brownie. As a dairy farmer I often don’t have a lot of time at night to whip up a delicious dessert. Brownies and bars are the solution. They’re quick and easy to prepare and the whole batch can be baked in around 30 minutes.

Snickerdoodle Brookie | cookiesandcows.com| The snickerdoodle cookie meets the chocolate fudge brownie. A soft snickerdoodle cookie baked into a chewy, fudgy brownie.Snickerdoodle Brookie | cookiesandcows.com| The snickerdoodle cookie meets the chocolate fudge brownie. A soft snickerdoodle cookie baked into a chewy, fudgy brownie.

If you want the more traditional brookie, check these out. If you’re ready to switch it up from the usual chocolate chip cookie brownie combo, try this recipe.

Snickerdoodle Brookie | cookiesandcows.com| The snickerdoodle cookie meets the chocolate fudge brownie. A soft snickerdoodle cookie baked into a chewy, fudgy brownie.Snickerdoodle Brookie | cookiesandcows.com| The snickerdoodle cookie meets the chocolate fudge brownie. A soft snickerdoodle cookie baked into a chewy, fudgy brownie.

The snickerdoodle cookie is chewy and buttery. I love the simplicity of the flavors of snickerdoodles. They’re sweet and buttery and covered in a light dusting of cinnamon sugar. This makes them the perfect cookie to pair with other desserts. They’re simplicity combined with the rich, fudgy chocolate brownies creates an amazing dessert bar.

Snickerdoodle Brookie | cookiesandcows.com| The snickerdoodle cookie meets the chocolate fudge brownie. A soft snickerdoodle cookie baked into a chewy, fudgy brownie.Snickerdoodle Brookie | cookiesandcows.com| The snickerdoodle cookie meets the chocolate fudge brownie. A soft snickerdoodle cookie baked into a chewy, fudgy brownie.

If you’re looking for the perfect Superbowl dessert, make these snickerdoodle brookies! They will be a welcome change from the usual Superbowl desserts. They’re quick and easy to make beforehand when you have your hands full with a million other party planning and meal prepping needs. And they’re not messy and can be eaten on just a napkin. This is a must when watching football! If you can’t wait until the Superbowl make them next weekend for the divisional playoffs. Or if you’re really excited to make them and need a reason to, make them tomorrow for the wild card games. You probably have all of the ingredients on hand! I’m actually eating one right now while watching the Jayhawks. Trust me brookies are the perfect effortless dessert when watching a game.

Snickerdoodle Brookie | cookiesandcows.com| The snickerdoodle cookie meets the chocolate fudge brownie. A soft snickerdoodle cookie baked into a chewy, fudgy brownie.

Snickerdoodle Brookies
 
Prep time
Cook time
Total time
 
The snickerdoodle cookie meets the chocolate fudge brownie. A soft snickerdoodle cookie baked into a chewy, fudgy brownie.
Author:
Recipe type: Dessert
Yield: 24 bars
Ingredients
Brownie
  • ½ cup (72 grams) all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (35 grams) cocoa powder (I usually measure first, then sift)
  • 1¼ cup (250 grams) sugar
  • 1 large egg + 1 egg yolk
  • 1 teaspoon vanilla
  • ⅔ cup oil
Snickerdoodles
  • 1¼ cups (175 grams) all-purpose flour
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup unsalted butter, soft
  • ¾ cup + 2 Tablespoons (175 grams) sugar
  • 1 large egg
  • Topping:
  • 1 Tablespoon sugar
  • ¼ teaspoon cinnamon
Directions
  1. Preheat oven to 350°
  2. Grease and foil a 9x13-inch baking pan
Brownie
  1. In a medium mixing bowl, combine the flour, baking soda, salt and cocoa powder. Set aside.
  2. In a large mixing bowl, combine the sugar, egg, egg yolk and vanilla.
  3. Add in the oil and mix until completely combined.
  4. Add in the flour mixture, stirring just until combined.
  5. Pour into the prepared pan.
  6. Bake for 10 minutes.
Snickerdoodles
  1. While the brownies are baking, prepare the snickerdoodle dough.
  2. Cream butter and sugar until fluffy
  3. Add eggs, beat until well blended
  4. In a separate mixing bowl, combine flour, baking soda and salt
  5. Add the flour mixture to the sugar mixture
  6. In a small bowl, combine sugar and cinnamon
  7. Drop the remaining dough over the top by teaspoonfuls. There may be some brownie batter showing through the top, but that's okay! The cookie dough will spread to cover it.
  8. Sprinkle the cinnamon sugar over the top
  9. Bake at 350° for 12-18 minutes or until a toothpick inserted in the center comes out with just a few crumbs on it.
  10. Cool completely on a wire rack.

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2 comments

  1. Paulette says:

    Hi! Am I supposed to attempt to spread the snickerdoodle batter on top of the brownie batter at all? Or if I just drop peices on top of the brownie using a cookie scoop it will spread on its own? Thanks!

    • cookies & cows says:

      I use two small spoons and drop tiny balls of dough all over the surface. You don’t need to try and spread them smooth, but if they’re small enough you shouldn’t have a lot of large uncovered spots. The dough will spread during cooking. Hope this helps!! Let me know how they turn out!!

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